agrouf.blogg.se - Family and consumer sciences gace combo test practice study material

Factors that influence food consumption, behavior, and nutrition.

Impact of environmental factors on food prep and production.

The role of federal, state, and local agencies in food safety.

How food gets from the farm to the table.

Recipe modifications and basic conversions.Biological, physical, and chemical properties of food and food preservation methods.Basic culinary terms, equipment, and food prep techniques.Process skills needed in the hospitality industry.

Safety procedures related to food prep, service, and storage.The questions in this category assess your knowledge and abilities in the following areas: Culinary Arts and Food Science The exam is split into six content categories, which are designed to cover the various competencies and points of knowledge that a Family and Consumer Sciences teacher should possess. The Family and Consumer Sciences exam contains 120 selected-response questions and has a time limit of 2 hours.